Instant Pot Chicken and Gravy
So you’re craving something cozy, saucy, and basically begging to be poured over mashed potatoes… but you don’t feel like standing over the stove stirring gravy like it’s 1952? Same. We love comfort food, but press-a-button comfort food hits different.
Instant Pot Chicken and Gravy is rich, savory, and ridiculously easy. Tender chicken swimming in thick, flavorful gravy—ready in a fraction of the time. It tastes like you worked hard. You didn’t. And we love that for you.
Why This Recipe Is Awesome
First of all, it’s hands-off magic. You sauté a little, press a button, and let the Instant Pot handle the rest. Minimal effort, maximum cozy vibes.
Second, the gravy is the real star. Thick, savory, and perfect for spooning over mashed potatoes, rice, or biscuits. It’s basically foolproof. Even I didn’t mess it up.
Why you’ll love it:
- One-pot comfort meal
- Ready in about 30 minutes
- Family-friendly and picky-eater approved
- Great for leftovers
And honestly? It makes your kitchen smell like Sunday dinner.
Ingredients You’ll Need
- 1 tablespoon olive oil – For sautéing.
- 1 small onion, diced – Flavor base.
- 2 cloves garlic, minced – Always a good idea.
- 1 ½ pounds boneless, skinless chicken breasts or thighs – The main event.
- 2 cups chicken broth – Liquid gold.
- 1 packet brown gravy mix – Shortcut genius.
- 1 teaspoon dried thyme – Subtle depth.
- ½ teaspoon black pepper – Season boldly.
- 2 tablespoons cornstarch + 2 tablespoons water – For thickening.
Optional add-ins:
- Sliced mushrooms
- Splash of cream
- Fresh parsley
- Dash of Worcestershire sauce
Step-by-Step Instructions
1. Sauté the aromatics.
Turn on sauté mode. Add olive oil and cook onion until soft. Stir in garlic and cook until fragrant.
2. Add the chicken.
Place chicken into the pot. Sprinkle thyme and pepper over the top.
3. Add liquid and gravy mix.
Pour in chicken broth. Whisk in the gravy mix until dissolved.
4. Pressure cook.
Seal the lid and cook on high pressure for 10 minutes. Let it naturally release for 5 minutes, then quick release.
5. Shred the chicken.
Remove chicken and shred with two forks. Return it to the pot.
6. Thicken the gravy.
Mix cornstarch and water. Stir into the pot on sauté mode until thickened.
7. Adjust and serve.
Taste and adjust seasoning. Serve hot over mashed potatoes or rice.
Common Mistakes to Avoid
Skipping natural release.
It keeps the chicken tender.
Adding too much cornstarch at once.
Add gradually for control.
Using too little liquid.
Instant Pots need enough liquid to pressurize.
Overcooking the chicken.
Stick to timing for juicy results.
Not tasting before serving.
Always adjust seasoning.
Alternatives & Substitutions
No gravy mix?
Use flour, butter, and broth to make homemade gravy.
Want creamier gravy?
Add a splash of heavy cream.
Extra flavor boost?
Add a teaspoon of Dijon mustard.
Using frozen chicken?
Increase cook time by a few minutes.
Low-carb option?
Serve over cauliflower mash.
More veggies?
Add carrots or green beans.
FAQ (Frequently Asked Questions)
Can I use frozen chicken?
Yes, just increase cooking time slightly.
Can I make this ahead of time?
Absolutely. It reheats beautifully.
Why is my gravy thin?
Add more cornstarch slurry and simmer.
Can I use margarine instead of olive oil?
You can, but olive oil gives better flavor.
Is this gluten-free?
Use a gluten-free gravy mix.
Can I double the recipe?
Yes, but don’t exceed the fill line.
How long does it last in the fridge?
Up to 4 days in an airtight container.
Final Thoughts
Instant Pot Chicken and Gravy is the definition of easy comfort food. It’s rich, satisfying, and basically made for spooning generously over something carb-loaded and delicious.
Perfect for busy weeknights, lazy Sundays, or whenever you need a meal that feels like a hug. It’s simple, dependable, and totally crave-worthy.
So fire up that Instant Pot, let it do the heavy lifting, and get ready for tender chicken swimming in savory gravy.
Now go impress someone—or yourself—with your effortless comfort-food skills. You’ve earned it. 🍗✨
